TAMIL
NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY
COLLEGE
OF FOOD AND DAIRY TECHNOLOGY
ALAMATHI
POST, KODUVALLI, CHENNAI-52
NADP
Scheme on
“ESTABLISHMENT
OF STATE LEVEL FOOD PROCESSING TRAINING CENTRE”
Training
Calendar
India has vast food
production potential and stands 1st in Milk, Cereals production and Livestock
population, 2nd in Fruits and Vegetables and among top 5 in Fish, Rice, Wheat,
Groundnuts, Tea, Coffee, Tobacco, Spices, Sugar and Oilseeds. Despite being a
major food producer, India's share in world food trade is less than 2 per cent.
At present, just 6% of the food-items produced in the country are processed in contrast
to the developed nations 60% to 80%. It is now widely recognized that Indian food
processing industry is 'sunrise industry' having huge potential for uplifting agricultural
economy by adding value to animal and agricultural products and creating employment
opportunities. Skill development among aspiring
entrepreneurs, trained man power for food business units and business incubation
facility for small scale food producers are needed to consolidate our position
in the global food business. To cater the above needs College of Food and Dairy
Technology, Koduvalli, Chennai is establishing “A State Level Food Processing
Training Centre (FPTC)” under National Agriculture Development Programme. The
established FPTC will act as food business incubation centre. Four different
training modules were designed as detailed below.
Sl.No
|
Training Type
|
Duration
|
Target Groups
|
|
Entrepreneur Training
(Tamil)
|
1 Month
|
Aspiring
Entrepreneur from SHG
members, School
drop outs, Farmers
|
|
Industry Based
Training
(English)
|
1 Week
|
Processing plant
employees/Technicians
|
|
Awareness Training
(Tami
|
1 Day
|
Food vendors
|
|
Need based Training
(English)
|
1 Day
|
Officials of
Processing plant
|
Training Calendar
Entrepreneur Training
Duration: 1 Month, Medium
of Instruction: Tamil, No. per Batch : 30
Module Entrepreneur
Training Batch
Dairy Processing of
Milk and Milk Products
Preparation
September 2012,
January & May
2013
Fish Fish and Fish
Products Processing October 2012, February 2013
Meat Meat and Meat
Products Processing Novermber 2012, March 2013
Agri Agriculture
Products Processing December 2012, April 2013, June
2013
Industry Based
Training
Duration: 1 Week, Medium
of Instruction: English, No. per Batch : 10
Module Entrepreneur
Training Batch
Dairy Quality control
of milk October 2012, February 2013
Fish Quality control
of fish November 2012
Meat Quality control
of meat December 2012
Agri Quality control
of agricultural products January 2013
Engineering Energy
auditing and Plant maintenance December 2012, March 2013
Awareness Training
Duration: 1 Day, Medium of
Instruction: Tamil, No. per Batch : 30
Module Entrepreneur
Training Batch
Dairy Milk hygiene
November 2012, December 2012, June 2013
Fish Fish hygiene
September 2012, January 2013, March 2013
Meat Meat Hygiene
October 2012, April 2013
Agri Food hygiene
February 2012, May 2013
Need Based Training
Duration: 1 Day, Medium of
Instruction: English, No. per Batch : 30
Module Entrepreneur
Training Batch
Dairy HACCP for Milk
November 2012, February 2013, June 2013
Fish HACCP for Fish
December 2012, April 2013, July 2013
Meat HACCP for Meat
January 2013, May 2013
Agri HACCP for Food
October 2012, March 2013
Instructions:
Interested persons
may send their application in the prescribed format
There is no
training fee
Food and
Accommodation will be provide to the trainees
No TA will be given
Last date for
receiving application -Every month 20th for next month training
For further details
refer to www.tanuvas.ac.in
or
contact
Dr.D.Thyagarajan,
Ph.D.,
Dean and Principal
Investigator,
College of Food and
Dairy Technology,
Alamathi Post,
Koduvalli,
Chennai-600 052
Phone: 044-27680218/
27680214
Fax: 044-27680217
Email: deanffs@tanuvas.org.in
FOR DETAILS, PLEASE REFER
http://www.tanuvas.tn.nic.in/nea/docs/Training%20Cal.pdf
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