International Workshop on Recent Trends in Food Processing-The Global Scenario

International Workshop on

Recent Trends in Food Processing-The Global Scenario

(IWRTFP-2011)

December 8 - 9 , 2011

 ORGANIZED BY: Institute of Food and Dairy Technology,

TANUVAS, Chennai – 600 052,

Tamil Nadu, India

and

Department of Food Science and Technology,

University of Nebraska, Lincoln

Nebraska, USA

WORKSHOP: 08.12.2011 and 09.12.2011

This workshop will provide an excellent platform for researchers in academic institutions as well as the industry to brainstorm on emerging trends in the following key areas of food processing:

1. Modern methods of food processing for better value realization and minimizing post harvest losses

2. Recent advances in food processing equipment,Energy Management and packaging

3. Food Quality, Food Safety, Food Policy and International Food Trade

4. Industry-Institution Interactions

LAST DATE FOR SENDING FILLED IN APPLICATIONS: 01.12.2011

FEE:

DELEGATES: Rs. 1000/-

EACH ACCOMPANYING PERSON: Rs. 500/-

PG/UG STUDENTS & RETIRED PROFESSIONALS: Rs. 500/-

FOREIGN DELEGATES: US $100/-

EACH ACCOMPANYING PERSON: US $80/-

The payment is to be made by demand draft, in favour of The Chairman, IWRTFP-2011 payable at Chennai.IFDT, Koduvalli, Chennai -600 052

TA/DA will not be provided for participants

Accommodation will be arranged in hotels, lodges and guest houses on request basis.

(Tariff per day)

Hotels: Rs . 1000 /-

Lodges: Rs . 600 /-

Guest Houses: Rs . 500

Please send your registration form along with the fee and accommodation request with tariff (demand draft) to Dean, Faculty of Food Sciences, Institute of Food and Dairy Technology, TANUVAS, Chennai – 600 052, Tamil Nadu, India.Ph: 044- 27680214, 09, Fax:+91-44-27680214.

 E-mail: ifdttanuvas@gmail.com, dffs2009@gmail.com

FOR DETAILS, PLEASE REFER http://www.tanuvas.tn.nic.in/nea/docs/IFDT_workshop.pdf