REFRESHER
COURSE ON CONVENTIONAL, CHROMATOGRAPHIC AND SPECTRAL ANALYSIS OF OILS &
FATS
March
14–16, 2012
CSIR-Indian
Institute of Chemical Technology
Hyderabad
CENTRE
FOR LIPID RESEARCH
(Lipid
Science and Technology Division)
CSIR-INDIAN
INSTITUTE OF CHEMICAL TECHNOLOGY
HYDERABAD – 500 007
HYDERABAD – 500 007
Institutional Expertise
•
Product Development
•
Process Know-how Package
•
Basic/Detailed Design Engineering
•
Custom Synthesis
•
Technical / Advisory Consultancy
•
Up-scaling Facilities on Hire
•
Analytical Testing Facilities
Core
Competence of Centre for Lipid Research
•
Newer Extraction & Processing Methodologies
•
Enzymatic, Microwave-assisted & Membrane-based Processes
•
Value-added Products from By-products of Vegetable Oils
•
Biodiesel from Vegetable Oils
•
Castor and other Vegetable Oil-based Chemicals for Surfactants,Perfumery,
Lubricants & Specialty Applications
•
Structured Lipids like Diacyl Glycerol, Trans-free Vanaspati, Reduced Calorie
Fats
•
Nutraceuticals like ALA, GLA, DHA, CLA, etc., Food Grade Lecithin,
Modified
Phospholipids, Glycolipids, Tocopherols, Phytosterols, Stanol Esters,
Octacosanol (Polycosanol)
•
Chromatographic (GC, GC-MS, HPLC etc.) & Spectral (UV, IR, NMR etc.)
Analysis
Commercialized
Technologies
•
Enzymatic Degumming of Rice Bran Oil
•
Upgraded Rice Bran Wax
•
Hydrogenated Rice Bran Wax
•
Triacontanol / Octacosanol (Polycosanol)
•
Food Grade Lecithin
•
Tocopherols / Phytosterols
•
Dehydrated and Hydrogenated Castor Oil
•
Undecenoic Acid / Heptaldehyde
•
11-Bromo and 11-Amino Undecanoic acid • Sodium Stearoyl Lactylate
TOPICS COVERED
•
Chemistry of Oils & Fats
•
Conventional Analytical Methods
•
Analysis of Oils & Fats using Spectral Methods (UV-Visible & IR)
•
Analysis of Oils & Fats using Thin Layer & Gas Chromatographic Methods
•
Importance of Analytical Techniques in Monitoring Vegetable Oil Refining
•
Government Rules & Regulations for Vegetable Oil Industry
•
Open Session with Faculty to Address any Specific Issue
•
About Centre for Lipid Research
DEMONSTRATIONS
•
Soxhlet Extraction
•
Conventional Methods of Analysis of Oils & Fats
•
UV-Visible Spectrophotometric Analysis for Phosphorus and Oryzanol Content
•
Thin Layer Chromatography for Detection of Adulteration in Oils
•
Gas Chromatography for Fatty Acid Composition of Oils
•
IR & GC Methods for Trans Fatty Acid Content
•
Rancimat for Oxidative Stability of Vegetable Oils
For Details, Please Contact:
Dr.
P. P. CHAKRABARTI
Convener,
Refresher Course
Centre
for Lipid Research
CSIR-Indian
Institute of Chemical Technology
Hyderabad
- 500 007
Tel:
040-27191444 / 27193179 • Telefax: 040-27193370
Mobile:
09391005338
e-mail:
pradosh@iict.res.in • pchakrabarti@yahoo.com
FOR
DETAILS, PLEASE REFER http://www.iictindia.org/LipidsRefCo2012.pdf
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