Friday, November 18, 2011

Various posts at National Meat and Poultry Processing Board




National Meat and Poultry Processing Board
(Under Ministry of Food Processing Industries, Government of India)
ELIGIBILITY CRITERIA
POST NO. 1 GENERAL MANAGER (MEAT)-1 POST
PAY:Rs. 65,000/- p.m.           
QUALIFICATION:
ESSENTIAL :
1. Post Graduation in Veterinary Science with specialization in meat or Poultry science.
2. At least 7 years experience in meat industry
DESIRABLE:
1. PhD in relevant discipline
2. Knowledge of computers/internet
3. Experience in food safety & quality.
MAXIMUM AGE LIMIT- 52 years
POST NO. 2: SENIOR RESEARCH FELLOW (CHEMIST)-1 POST
PAY: RS. 30,000/- P.M.        
QUALIFICATION:
ESSENTIAL:
B.Tech in Food Technology/ Food Science & Nutrition Chemistry/B.V.Sc . with 3 years of hands on experience in NABL accredited Laboratory.
DESIRABLE:
1. 3 years experience of Physicochemical analysis of food and handling of HPLC, GC-MS and ICP-OES with other instruments used in Food and water analysis and or Meat & Poultry analysis.
2. 3 years experience of maintenance of data, records, equipments as per NABL guidelines.
MAXIMUM AGE LIMIT- 35 years
POST NO.3: SENIOR RESEARCH FELLOW (MICROBIOLOGIST)-1 POST   
PAY: Rs. 30,000/- p.m.          
QUALIFICATION:
ESSENTIAL:
M.Sc. in Microbiology M.V.Sc . in Veterinary Microbiology
DESIRABLE:
1. 3 Years experience in microbiological analysis of Food / Meat & Poultry Testing.
2. 3 years experience of maintenance of data, records, equipments as per NABL guidelines.
Maximum Age Limit- 35 years
POST NO. 4: SENIOR LABORATORY TECHNICIAN-1 POST  
PAY: Rs. 20,000/- p.m.          
QUALIFICATION:
ESSENTIAL:
M.Sc .Food Science/Biochemistry/Microbiology/Chemistry/Analytical Chemistry/
Biotechnology as fresh or B.Sc., Food Science/ Biochemistry/ Microbiology/ Chemistry/ Analytical Chemistry/ Biotechnology with 2 years experience in food analysis.
DESIRABLE:
1. 1 Year experience in microbiological analysis including preparation of media, maintenance of data, records, equipments as per NABL guidelines for Food and or Meat & Poultry Testing.
2. Experience of working in the NABL accredited laboratory.
MAXIMUM AGE LIMIT- 30 years
Interested candidates may forward their application complete in all respects in a sealed cover superscibed as “ APPLICATION FOR THE POST OF “……” to The Chief Executive Officer, National Meat and processing Board, AMDA Building 7/6, Siri International Area, August Kranti Marg, New Delhi-110049.
The application must be accompanied by a Demand draft of Rs 750/- only in Favor of “ National Meat and Poultry Processing Board” payable at New Delhi.
LAST DATE OF SUBMISSION OF APPLICATION” 19.11.2011

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