Short- term training courses at CFTRI, Mysore

SHORT TERM TRAINING PROGRAMMES AT CFTTI, MYSORE

 

COURSES IN 2011

1.      Holistic approach in processing of fruits and vegetables into value added products  

 FEE: 12,080.00           DURATION: Sep 05 – 16

2.      Quality and safety characteristics of packaged drinking water

FEE: 7,250.00 DURATION:  Sep 19 - 23

3.      Modern methods of pesticide residue analysis

FEE: 7,250.00 DURATION:  Sep 26 - 30

4.      Science and technology of natural and synthetic food colours

FEE: 7,250.00 DURATION: Oct 10 - 14 

5.      Post-harvest handling and storage of fresh fruits and vegetables for commercial trade

FEE: 7,250.00  DURATION: Oct 17 - 21 

6.      Biotechnological approaches for commercial exploitation of microbes

FEE: 7,250.00  DURATION: Nov 14 - 18 

7.      Molecular biology techniques in microbiology

FEE:  12,080.00  DURATION: Nov 21 - Dec 02 

8.      Fumigation, prophylaxis and pest management techniques for stored products

FEE: 16,910.00  DURATION: Dec 09 - 23 

9.      HPLC and GC: Operational, preventive and corrective measures

FEE:  7,250.00  DURATION: Dec 26 - 30 

SHORT TERM COURSES TO BE ORGANIZED IN 2012

1.      Indian snack and breakfast foods: Consumer preference towards quality and safety attributes

FEE: 7,250.00  DURATION: Jan 02 – 06

2.      Processing of rice and rice products

DURATION: 7,250.00    DURATION: Jan 09 – 13

3.      Physico-chemical and nutritional characteristics of protein foods

DURATION: 7,250.00    DURATION: Jan 09 – 13

4.      Spices: Processing, quality and safety aspects

DURATION: 7,250.00           DURATION: Jan 16 – 20

5.      Sensory analysis of aroma and flavour of food ingredients and processed foods

DURATION: 4,830.00           DURATION: Feb 06 - 08

6.      Approaches to safety and quality in food processing

DURATION: 7,250.00           DURATION: Feb 13 - 17

7.      Alcoholic beverages: Quality and safety aspects

DURATION: 12,080.00         DURATION: Feb 20 - Mar 02

8.      Approaches towards business development in food processing industry

DURATION: 7,250.00           DURATION: Mar 05 - 09

NOTE:

* Fee should be paid in the form of Demand Draft favouring, "Director, CFTRI, MYSORE."  (CHEQUE or AT PAR CHEQUE WILL NOT BE ACCEPTED)

* All courses are residential.

* Separate DD should be sent for each course.

* Courses are subjected to changes in schedule, if necessary

 FOR DETAILS, PLEASE REFER www.cftri.com/shortterm.html